%0 Journal Article
%T TECHNOLOGY OF FISH BIOCRIPS ON THE BASIS OF TEMPERATURE-TREATED BALTIC BREAM TISSUES
%A Mezenova, O.Y.
%A Barotova, M.A.
%A Shenderyuk, V.I.
%K Baltic bream, snack products, heat treatment
%J Fisheries
%D 2020
%N 2020
%P 5
%I FSBI &quot;TSUREN&quot;