TY  JOUR
TI  TECHNOLOGY OF FISH BIOCRIPS ON THE BASIS OF TEMPERATURE-TREATED BALTIC BREAM TISSUES
KW  Baltic bream
KW  snack products
KW  heat treatment
JO  Fisheries
AU  Mezenova, O.Y.
AU  Barotova, M.A.
AU  Shenderyuk, V.I.
PY  2020
IS  2020
PB  FSBI &quot;TSUREN&quot;