%0 Journal Article
%T ESTABLISHING A SHELF LIFE OF CULINARY PRODUCT «FROZEN ENRICHED FISH CREAM-SOUP»
%A Tifanyuk, A.V.
%A Brazhnaya, I.E.
%K blue whiting, cream soup, enriched culinary product, freezer storage, chemical and microbiological studies, organoleptic indicators, safety indicators, shelf life
%J Fisheries
%D 2020
%N 2020
%P 4
%I FSBI &quot;TSUREN&quot;