TY  JOUR
TI  ESTABLISHING A SHELF LIFE OF CULINARY PRODUCT «FROZEN ENRICHED FISH CREAM-SOUP»
KW  blue whiting
KW  cream soup
KW  enriched culinary product
KW  freezer storage
KW  chemical and microbiological studies
KW  organoleptic indicators
KW  safety indicators
KW  shelf life
JO  Fisheries
AU  Tifanyuk, A.V.
AU  Brazhnaya, I.E.
PY  2020
IS  2020
PB  FSBI "TSUREN"