@article{Maksimova2020substantiation,
author={Maksimova, S.N. and Ponomarenko, S.Y. and Poleshchuk, D.V.},
title={SUBSTANTIATION OF RAW MATERIALS PRECOOLING IN THE PRESENCE OF CHITOSAN ANTIOXIDANT IN THE PRODUCTION OF FROZEN SARDINES (IWASHI)},
journal={Fisheries},
publisher={FSBI "TSUREN"},
year={2020},
pages={118-122},
volume={2020},
issue={2},
}