TY  JOUR
TI  SUBSTANTIATION OF RAW MATERIALS PRECOOLING IN THE PRESENCE OF CHITOSAN ANTIOXIDANT IN THE PRODUCTION OF FROZEN SARDINES (IWASHI)
KW  sardine (iwashi)
KW  antioxidants
KW  lipid oxidation
KW  chitosan
KW  cooling
KW  freezing
JO  Fisheries
AU  Maksimova, S.N.
AU  Ponomarenko, S.Y.
AU  Poleshchuk, D.V.
PY  2020
IS  2020
PB  FSBI &quot;TSUREN&quot;