%0 Journal Article
%T CHANGING THE PRIORITIES IN FISH-PROCESSING TECHNOLOGISTS’ EDUCATION UNDER THE TRANSFORMATION OF INDUSTRIAL ECONOMY INTO POST-INDUSTRIAL
%A Kim, I.N.
%K baccalaureate, food biotechnology, aquatic biological resources, training profile, competencies, syllabus
%J Fisheries
%D 2020
%N 2020
%P 5
%I FSBI &quot;TSUREN&quot;