TY  JOUR
TI  CHANGING THE PRIORITIES IN FISH-PROCESSING TECHNOLOGISTS’ EDUCATION UNDER THE TRANSFORMATION OF INDUSTRIAL ECONOMY INTO POST-INDUSTRIAL
KW  baccalaureate
KW  food biotechnology
KW  aquatic biological resources
KW  training profile
KW  competencies
KW  syllabus
JO  Fisheries
AU  Kim, I.N.
PY  2020
IS  2020
PB  FSBI "TSUREN"