%0 Journal Article
%T FERMENTOPATHY SECONDARY PRODUCTS OF CUTTING OF FISHES: COMPOSITION, NUTRITIONAL AND BIOLOGICAL VALUE
%A Sokolov, A.V.
%A Dvoryaninova, O.P.
%A Zemlyanukhina, O.A.
%K secondary products of fish cutting, fermentolysates, electrophoretic mobility, amino acid composition, digestibility, nutritional and biological value
%J Fisheries
%D 2020
%N 2020
%P 5
%I FSBI &quot;TSUREN&quot;