TY  JOUR
TI  FERMENTOPATHY SECONDARY PRODUCTS OF CUTTING OF FISHES: COMPOSITION, NUTRITIONAL AND BIOLOGICAL VALUE
KW  secondary products of fish cutting
KW  fermentolysates
KW  electrophoretic mobility
KW  amino acid composition
KW  digestibility
KW  nutritional and biological value
JO  Fisheries
AU  Sokolov, A.V.
AU  Dvoryaninova, O.P.
AU  Zemlyanukhina, O.A.
PY  2020
IS  2020
PB  FSBI &quot;TSUREN&quot;