%0 Journal Article
%T STUDY OF IWASHI SARDINE LIPIDS IN THE SCOPE OF POPULATION NUTRITION OPTIMIZATION
%A Chupikova, E.S.
%A Pavel, K.G.
%A Tkachenko, S.A.
%K iwashi, fractional composition, fatty acid composition, polyunsaturated fatty acids, omega-3, omega-6, preserves
%J Fisheries
%D 2020
%N 2020
%P 5
%I FSBI &quot;TSUREN&quot;