TY  JOUR
TI  STUDY OF IWASHI SARDINE LIPIDS IN THE SCOPE OF POPULATION NUTRITION OPTIMIZATION
KW  iwashi
KW  fractional composition
KW  fatty acid composition
KW  polyunsaturated fatty acids
KW  omega-3
KW  omega-6
KW  preserves
JO  Fisheries
AU  Chupikova, E.S.
AU  Pavel, K.G.
AU  Tkachenko, S.A.
PY  2020
IS  2020
PB  FSBI &quot;TSUREN&quot;