TY  JOUR
TI  DETERMINATION OF EXPIRATION DATE OF FROZEN CULINARY PRODUCTS DERIVED FROM AZOV SEA GOBIIDAE USING SOUS VIDE TECHNOLOGY
KW  Sous-Vide
KW  optimal technological parameters
KW  thermal processing
KW  fish culinary product
KW  Gobiidae
KW  mathematical modeling
KW  mathematical model
KW  organoleptic evaluation
KW  expiration date
JO  Fisheries
AU  Krivonos, O.N.
AU  Dolganova, N.V.
AU  Bogomolova, V.V.
PY  2021
IS  2021
PB  FSBI &quot;TSUREN&quot;