%0 Journal Article
%T PROCESS INSTRUCTIONS, AS PART OF A PRODUCT QUALITY MANAGEMENT SYSTEM
%A Chupikova, E.S.
%A Antosyuk, A.Y.
%A Sayapina, T.A.
%K technological instruction, shrimp, seaweed, safety, quality, technological scheme
%J Fisheries
%D 2021
%N 2021
%P 4
%I FSBI &quot;TSUREN&quot;