TY  JOUR
TI  PROCESS INSTRUCTIONS, AS PART OF A PRODUCT QUALITY MANAGEMENT SYSTEM
KW  technological instruction
KW  shrimp
KW  seaweed
KW  safety
KW  quality
KW  technological scheme
JO  Fisheries
AU  Chupikova, E.S.
AU  Antosyuk, A.Y.
AU  Sayapina, T.A.
PY  2021
IS  2021
PB  FSBI &quot;TSUREN&quot;