%0 Journal Article
%T Development of technology and recipes for combined minced fish with food additives
%A Vasyukova, A.T.
%A Tonapetyn, T.A.
%A Tikhonov, D.A.
%A Sharova, T.N.
%A Kulakov, V.D.
%K formation, organoleptic indicators, minced meat systems, biologically active additives, nutritional value
%J Fisheries
%D 2021
%N 2021
%P 7
%I FSBI &quot;TSUREN&quot;