TY  JOUR
TI  Development of technology and recipes for combined minced fish with food additives
KW  formation
KW  organoleptic indicators
KW  minced meat systems
KW  biologically active additives
KW  nutritional value
JO  Fisheries
AU  Vasyukova, A.T.
AU  Tonapetyn, T.A.
AU  Tikhonov, D.A.
AU  Sharova, T.N.
AU  Kulakov, V.D.
PY  2021
IS  2021
PB  FSBI &quot;TSUREN&quot;