%0 Journal Article
%T Biogenic amines in fish semi-finished products and culinary products
%A Vasyukova, A.T.
%A Krivoshonok, K.V.
%A Sidoryenko, Y.I.
%K trimethylaminoxide, mono-, di-, trimethylamines, organoleptic parameters, stuffing systems, taste, aroma, semi-finished products, dishes
%J Fisheries
%D 2022
%N 2022
%P 7
%I FSBI &quot;TSUREN&quot;