TY  JOUR
TI  Biogenic amines in fish semi-finished products and culinary products
KW  trimethylaminoxide
KW  mono-
KW  di-
KW  trimethylamines
KW  organoleptic parameters
KW  stuffing systems
KW  taste
KW  aroma
KW  semi-finished products
KW  dishes
JO  Fisheries
AU  Vasyukova, A.T.
AU  Krivoshonok, K.V.
AU  Sidoryenko, Y.I.
PY  2022
IS  2022
PB  FSBI &quot;TSUREN&quot;