%0 Journal Article
%T MODELING OF THE EVALUATION SYSTEM OF THE "INEDIBILITY INDEX" IN THE SCHOOL CAFETERIA ON THE EXAMPLE OF FISH DISHES
%A Vasyukova, A.T.
%A Krivoshonok, K.V.
%A Vedenyapina, M.D.
%A Kuznetsov, V.V.
%K fish, fish products, "inedibility index", food allergy, experimental studies, food waste
%J Fisheries
%D 2022
%N 2022
%P 12
%I FSBI "TSUREN"