TY  JOUR
TI  MODELING OF THE EVALUATION SYSTEM OF THE &quot;INEDIBILITY INDEX&quot; IN THE SCHOOL CAFETERIA ON THE EXAMPLE OF FISH DISHES
KW  fish
KW  fish products
KW  &quot;inedibility index&quot;
KW  food allergy
KW  experimental studies
KW  food waste
JO  Fisheries
AU  Vasyukova, A.T.
AU  Krivoshonok, K.V.
AU  Vedenyapina, M.D.
AU  Kuznetsov, V.V.
PY  2022
IS  2022
PB  FSBI &quot;TSUREN&quot;