@article{Vasyukova2022formation,
author={Vasyukova, A.T. and Krivoshonok, K.V. and Vedenyapina, M.D. and Kuznetsov, V.V. and Tverdokhleb, B.S.},
title={FORMATION OF THE TASTE OF COMBINED MINCED FISH IN THE PROCESS OF CULINARY PROCESSING},
journal={Fisheries},
publisher={FSBI "TSUREN"},
year={2022},
pages={99-103},
volume={2022},
issue={3},
}