@article{Nikiforova2022microbiological,
author={Nikiforova, A.P. and Khamagaeva, I.S.},
title={MICROBIOLOGICAL PARAMETERS OF THE FERMENTED PRODUCT FROM BAIKAL OMUL, MADE WITH THE USE OF LACTIC ACID BACTERIA},
journal={Fisheries},
publisher={FSBI "TSUREN"},
year={2022},
pages={104-108},
volume={2022},
issue={3},
}