@article{Vasyukova2022hygienic,
author={Vasyukova, A.T. and Krivoshonok, R.V.},
title={Hygienic criteria for the quality and safety of fish culinary products},
journal={Fisheries},
publisher={FSBI "TSUREN"},
year={2022},
pages={100-104},
volume={2022},
issue={4},
}