%0 Journal Article
%T Hygienic criteria for the quality and safety of fish culinary products
%A Vasyukova, A.T.
%A Krivoshonok, R.V.
%K food, quality, safety, processing, culinary products
%J Fisheries
%D 2022
%N 2022
%P 4
%I FSBI &quot;TSUREN&quot;