TY  JOUR
TI  Hygienic criteria for the quality and safety of fish culinary products
KW  food
KW  quality
KW  safety
KW  processing
KW  culinary products
JO  Fisheries
AU  Vasyukova, A.T.
AU  Krivoshonok, R.V.
PY  2022
IS  2022
PB  FSBI "TSUREN"