%0 Journal Article
%T Improving the environmental safety of food smoking production in accordance with the principles of sustainable development
%A kim, E.N.
%A Glebova, E.V.
%A Lapteva, E.P.
%A Timchuk, E.G.
%A Zayats, E.A.
%K wood smoke, dispersed phase, mass concentration, particles, dispersed composition, smoky components, phenols, acids, carbonyl compounds, polyaromatic hydrocarbons, coagulation
%J Fisheries
%D 2022
%N 2022
%P 5
%I FSBI "TSUREN"