TY  JOUR
TI  Improving the environmental safety of food smoking production in accordance with the principles of sustainable development
KW  wood smoke
KW  dispersed phase
KW  mass concentration
KW  particles
KW  dispersed composition
KW  smoky components
KW  phenols
KW  acids
KW  carbonyl compounds
KW  polyaromatic hydrocarbons
KW  coagulation
JO  Fisheries
AU  kim, E.N.
AU  Glebova, E.V.
AU  Lapteva, E.P.
AU  Timchuk, E.G.
AU  Zayats, E.A.
PY  2022
IS  2022
PB  FSBI &quot;TSUREN&quot;