%0 Journal Article
%T The use of peptides of sprat secondary raw materials in the production of sauce products
%A Mezenova, O.Y.
%A Andreeva, E.V.
%A Mörsel, J..
%K high-temperature hydrolysis, sprat waste, low molecular weight peptides, sauce products, sea buckthorn, functional food product
%J Fisheries
%D 2022
%N 2022
%P 8
%I FSBI "TSUREN"