TY  JOUR
TI  The use of peptides of sprat secondary raw materials in the production of sauce products
KW  high-temperature hydrolysis
KW  sprat waste
KW  low molecular weight peptides
KW  sauce products
KW  sea buckthorn
KW  functional food product
JO  Fisheries
AU  Mezenova, O.Y.
AU  Andreeva, E.V.
AU  Mörsel, J..
PY  2022
IS  2022
PB  FSBI &quot;TSUREN&quot;