%0 Journal Article
%T DEVELOPMENT OF TECHNICAL REQUIREMENTS FOR CANNED KREVE-TOK IS THE BASIS FOR THE PRODUCTION OF QUALITY AND SAFE PRODUCTS
%A Chupikova, E.S.
%A Sayapina, T.A.
%A Antosyuk, A.Y.
%A Yakush, Y.V.
%K technical regulation, safety, quality, interstate standard, canned food, shrimp
%J Fisheries
%D 2023
%N 2023
%P 5
%I FSBI &quot;TSUREN&quot;