@article{Podkorytova2023saccharina,
author={Podkorytova, A.V. and Roshchina, A.N. and Kotelnikova, L.K. and Rodina, T.V.},
title={Saccharina japonica - its technochemical characteristics for use in the technology of food, therapeutic and prophylactic products},
journal={Fisheries},
publisher={FSBI "TSUREN"},
year={2023},
pages={109-115},
volume={2023},
issue={2},
}