%0 Journal Article
%T Saccharina japonica - its technochemical characteristics for use in the technology of food, therapeutic and prophylactic products
%A Podkorytova, A.V.
%A Roshchina, A.N.
%A Kotelnikova, L.K.
%A Rodina, T.V.
%K saccharina (Laminaria), Saccharina japonica, West Sakhalin subzone, hydration coefficient, pretreatment conditions
%J Fisheries
%D 2023
%N 2023
%P 6
%I FSBI &quot;TSUREN&quot;