TY  JOUR
TI  Saccharina japonica - its technochemical characteristics for use in the technology of food, therapeutic and prophylactic products
KW  saccharina (Laminaria)
KW  Saccharina japonica
KW  West Sakhalin subzone
KW  hydration coefficient
KW  pretreatment conditions
JO  Fisheries
AU  Podkorytova, A.V.
AU  Roshchina, A.N.
AU  Kotelnikova, L.K.
AU  Rodina, T.V.
PY  2023
IS  2023
PB  FSBI "TSUREN"