%0 Journal Article
%T SOME ASPECTS OF THE TECHNOLOGY OF MINCED FISH "SURIMI" IN THE DEEP PROCESSING OF POLLOCK
%A Chupikova, E.S.
%A Sayapina, T.A.
%A Bashtovoy, A.N.
%A Yakush, Y.V.
%K minced fish "Surimi", pollock, fish cutting, minced meat output, technology
%J Fisheries
%D 2023
%N 2023
%P 6
%I FSBI "TSUREN"