TY  JOUR
TI  INDUSTRIAL TECHNOLOGY OF BAKED FISH AND VEGETABLE PRODUCTS
KW  fish raw materials
KW  mekhobvalka
KW  vegetables
KW  grain
KW  pasta
KW  heat treatment
JO  Fisheries
AU  Vasyukova, A.T.
AU  Moskalenko, A.S.
AU  Edwards, A.R.
PY  2023
IS  2023
PB  FSBI &quot;TSUREN&quot;