00624naa#a2200181#i#4500001001500000005001700015011001400032100004100046102000700087200015000094210003200244215001000276608002700286700003500313700003500348700003600383856002300419EN\\bibl\3704320240505133149.7##a0131-6184##a20200413b2020####ek#y0engy0150####ca##aRU1#aSUBSTANTIATION OF RAW MATERIALS PRECOOLING IN THE PRESENCE OF CHITOSAN ANTIOXIDANT IN THE PRODUCTION OF FROZEN SARDINES (IWASHI)eJournal article1#aMoscowcFSBI "TSUREN"d2020##a4 с.##aJournal article2local#1aMaksimovagSvetlana Nikolaevna#1aPonomarenkogSvetlana Yuryevna#1aPoleshchukgDenis Vladimirovich4#atsuren.editorum.ru