00624naa#a2200181#i#450# EN\\bibl\37043 20240505203020.7 0131-6184 20200413b2020####ek#y0engy0150####ca RU SUBSTANTIATION OF RAW MATERIALS PRECOOLING IN THE PRESENCE OF CHITOSAN ANTIOXIDANT IN THE PRODUCTION OF FROZEN SARDINES (IWASHI) Journal article Moscow FSBI "TSUREN" 2020 4 с. Journal article local Maksimova Svetlana Nikolaevna Ponomarenko Svetlana Yuryevna Poleshchuk Denis Vladimirovich tsuren.editorum.ru