LDR 00849naa#a2200229#i#450#
001     EN\\bibl\50980
005     20241219222118.4
011 ## _a0131-6184
100 ## _a20220614b2022####ek#y0engy0150####ca
102 ## _aRU
200 1# _aFORMATION OF THE TASTE OF COMBINED MINCED FISH IN THE PROCESS OF CULINARY PROCESSING
       _eJournal article
210 1# _aMoscow
       _cFSBI "TSUREN"
       _d2022
215 ## _a4 с.
608 ## _aJournal article
       _2local
675 ## _aРыбное хозяйство. 639.2/.3
       _z
686 ## _aТехнология переработки сырья водного происхождения. 69.51
       _2grnti
700 #1 _aVasyukova
       _gAnna Timfeevna
700 #1 _aKrivoshonok
       _gKonstantin Victorovich
700 #1 _aVedenyapina
       _gMarina Dmitrievna
700 #1 _aKuznetsov
       _gVladimir Vladimirovich
700 #1 _aTverdokhleb
       _gB. S.
856 4# _atsuren.editorum.ru
       _u