00878naa#a2200241#i#4500001001500000005001700015011001400032100004100046102000700087200009300094210003200187215001100219608002700230675013600257700003700393700003500430700002200465700002700487700003100514700003500545700003300580856002300613EN\\bibl\5544920241219150146.4##a0131-6184##a20221206b2022####ek#y0engy0150####ca##aRU1#aThe use of microalgae in the technology of functional food compositionseJournal article1#aMoscowcFSBI "TSUREN"d2022##a10 с.##aJournal article2local##aПредварительная обработка и подготовка сырых пищевых продуктов. 664.8.022.6#1aDonchenkogLiudmila Vladimirovna#1aBityutskayagOlga Evgen'yevna #1aSokolgNatalya V #1aBulligLyubov Ivanovna#1aEsinagLyubov Mikhailovna #1aMazalovagNataliya Fyodorovna #1aNikitenkogOlga Vladimirovna4#atsuren.editorum.ru