00878naa#a2200241#i#450# EN\\bibl\55449 20241219150615.4 0131-6184 20221206b2022####ek#y0engy0150####ca RU The use of microalgae in the technology of functional food compositions Journal article Moscow FSBI "TSUREN" 2022 10 с. Journal article local Предварительная обработка и подготовка сырых пищевых продуктов. 664.8.022.6 Donchenko Liudmila Vladimirovna Bityutskaya Olga Evgen'yevna Sokol Natalya V Bulli Lyubov Ivanovna Esina Lyubov Mikhailovna Mazalova Nataliya Fyodorovna Nikitenko Olga Vladimirovna tsuren.editorum.ru