00728naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200011000094210003200204215001000236608002700246675008900273686004600362700003000408700003400438700002700472856002300499EN\\bibl\5545120240515071925.3##a0131-6184##a20221206b2022####ek#y0engy0150####ca##aRU1#aThe use of peptides of sprat secondary raw materials in the production of sauce productseJournal article1#aMoscowcFSBI "TSUREN"d2022##a8 с.##aJournal article2local##aЖидкие добавки, растворимые в жидкостях. 663.051.4##aРыбное хозяйство. 4722bbk#1aMezenovagOlga Yakovlevna#1aAndreevagElizaveta Vasilevna#1aMörselgJörg-Thomas 4#atsuren.editorum.ru