00816naa#a2200217#i#4500001001500000005001700015011001400032100004100046102000700087200010600094210003200200215001000232608002700242675012400269686004600393700003700439700002900476700003500505700003500540856002300575EN\\bibl\5545220241220080247.5##a0131-6184##a20221206b2022####ek#y0engy0150####ca##aRU1#aIntegration of bacterial starter cultures with raw fish: selection and justificationeJournal article1#aMoscowcFSBI "TSUREN"d2022##a7 с.##aJournal article2local##aДобавки. Консервирование. Последующая обработка. 663.05aВаниль. 664.57##aРыбное хозяйство. 4722bbk#1aLavrukhinagElizaveta Vasilievna#1aZarubingNikita Yurevich#1aBredikhinagOlga Valentinovna #1aGrinevichgAlexandra Ivanovna 4#atsuren.editorum.ru