LDR 00797naa#a2200205#i#450#
001     EN\\bibl\64947
005     20240520100025.1
011 ## _a0131-6184
100 ## _a20230608b2023####ek#y0engy0150####ca
102 ## _aRU
200 1# _aSOME ASPECTS OF THE TECHNOLOGY OF MINCED FISH "SURIMI" IN THE DEEP PROCESSING OF POLLOCK
       _eJournal article
210 1# _aMoscow
       _cFSBI "TSUREN"
       _d2023
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _aКонсервирование рыбы посолом, копчением, маринованием, стерилизацией и т. д.. 664.951
       _z
700 #1 _aChupikova
       _gElena Stanislavovna
700 #1 _aSayapina
       _gTat'yana Anatol'evna
700 #1 _aBashtovoy
       _gAleksandr Nikolaevich
700 #1 _aYakush
       _gYevgeniy Valentinovich
856 4# _atsuren.editorum.ru
       _u