00797naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200011000094210003200204215001000236608002700246675015300273700003500426700003500461700003700496700003500533856002300568EN\\bibl\6494720240520041912.1##a0131-6184##a20230608b2023####ek#y0engy0150####ca##aRU1#aSOME ASPECTS OF THE TECHNOLOGY OF MINCED FISH "SURIMI" IN THE DEEP PROCESSING OF POLLOCKeJournal article1#aMoscowcFSBI "TSUREN"d2023##a6 с.##aJournal article2local##aКонсервирование рыбы посолом, копчением, маринованием, стерилизацией и т. д.. 664.951#1aChupikovagElena Stanislavovna#1aSayapinagTat'yana Anatol'evna#1aBashtovoygAleksandr Nikolaevich#1aYakushgYevgeniy Valentinovich4#atsuren.editorum.ru