00639naa#a2200193#i#4500001001500000005001700015011001400032100004100046102000700087200008000094210003200174215001000206608002700216675009600243700003000339700002900369700002400398856002300422EN\\bibl\6494920240519145813.7##a0131-6184##a20230608b2023####ek#y0engy0150####ca##aRU1#aINDUSTRIAL TECHNOLOGY OF BAKED FISH AND VEGETABLE PRODUCTSeJournal article1#aMoscowcFSBI "TSUREN"d2023##a4 с.##aJournal article2local##aПищевые продукты: их свойства и питательность. 641.1#1aVasyukovagAnna Timfeevna#1aMoskalenkogAlexandra S.#1aEdwardsgAnatoly R.4#atsuren.editorum.ru