RELEVANCE OF USE OF FEED ADDITIVES BASED ON SECONDARY RAW MATERIALS OF THE FISHING INDUSTRY IN THE DIETS OF RAINBOW TROUT
Abstract and keywords
Abstract (English):
The most important approaches to fish diets balancing on the main nutrients are mixed fodders and feed additives (FA) management. The research has shown that the distinctive feature of the developed feed additives is a high content of amino acids, as well as polyunsaturated fatty acids and minerals. FA is one of the most valuable protein products, covering from 56,9 to 255,6 % of the daily requirement for rainbow trout in essential amino acids. Thus, in general, it is possible to consider the feed additives made from secondary products as a natural sources of proteins, minerals, and vitamins which can be used in mixed fodders production for the rainbow trout with partial or full replacement in their recipes of fish meal.

Keywords:
living resources, aquaculture, secondary products of fish cutting, chemical composition, forage production, rainbow trout
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