Clusters are the basis for the sustainable development of industrial mariculture in the Russian Federa-tion Part 2. The state and prospects of development of industrial mariculture
Abstract and keywords
Abstract (English):
The reasons for the extensive development of domestic mariculture over the past half century are considered. The main problems with the sale of grown shellfish and algae have been identified due to the lack of modern processing equipment and the possibility of the release of food and feed products. The biological potential and prospects of sustainable development of industrial maricul-ture based on the creation of regional clusters and integrated waste-free processing of cultivated hydrobionts are discussed.

Keywords:
mollusks, algae, mariculture, stagnation, prospects, regional clusters, processing of hydrobionts, microwave technologies, sustain-able development
References

1. Belov V.S. The state of domestic mariculture // Information package of VNIERH. - Ser. Aquaculture. - M., 1991. - Issue 1. - Pp. 1-5.

2. Vorobyov V.V. Clusters - the basis of sustainable development of industrial mariculture in the Russian Federation. Part 1. Trends in the devel-opment of world fisheries and aquaculture tours // Fisheries. - 2021. - No. 6. - Pp. 31-39. DOIhttps://doi.org/10.37663/0131-6184-2021-6-31-39.

3. Vorobyev V.V. Substantiation of the efficiency of resource-energy-saving microwave technologies in the development of industrial mariculture clusters in Primorsky Krai // Strategic planning and development of enterprises. Section 5 Materials of the Nineteenth All-Russian Symposium. Moscow, April 10-11, 2018 / edited by chl.-correspondent. RAS G.B. Kleiner - M.: CEMI RAS, 2018. - Pp. 726-729.

4. Vorobyev V.V. Treatment of hydrobionts by microwave heating and product quality management: Monograph. - M.: Frantera LLC. - 2004. - 356 p.

5. Vorobyov V.V. Problems and prospects of mariculture development in Russia // Fish farming. - 2014. - No. 6. - Pp. 10-13.

6. Vorobyov V.V. Problems and prospects of processing bivalve mollusks // Fish farming. 1993. No. 5. - Pp. 29-31.

7. Vorobyev V.V. Strategy of innovative development of the economy of the fishing industry of the country // Fisheries. 2008. No. 1. - Pp. 9-12.

8. Vorobyov V.V., Samoylenko V.V. Business project of resource-saving production of products from primorsky scallop based on microwave technologies // Fisheries. - 2019. - No. 1. - Pp. 90-98.

9. Vorobyov V.V., Shatalov A.L. Microwave equipment for processing bivalve mollusks // Fisheries. 2001. No. 2. - Pp. 55-56.

10. Gavrilova G.S., Sukhin I.Yu. Perspective objects of mariculture of Primorye // Fisheries. - 2021. - No. 1. - Pp. 82-93. DOIhttps://doi.org/10.37663/0131-6184-2021-1-82-93.

11. Dushkina L.A. et al. Biological bases of mariculture. - M.: VNIRO, 1998. - 320 p.

12. Karpevich A.F., Moiseev P.A. Prospects and main directions of Mari culture development in the Soviet Union // Abstracts of the VI-th Interna-tional Soviet-Japanese Symposium. Moscow: VNIRO, 1977. - Pp.12-24.

13. Kovacheva N.P., Zhigin A.V. Mariculture in Russia: problems and prospects of development // Fisheries. 2014. No. 4. - Pp. 99-103.

14. Kuznetsov Yu.A. Marine biotechnologies in fishing should be! // Fisheries. - 2020. - No. 3. - Pp.19-25. DOIhttps://doi.org/10.37663/0131-6184-2020-3-19-25.

15. Fishing industry of Primorye at the turn of the century. Edited by A.P. Latkin - M.: Publishing House "Sea", 1999. - 170 p

16. Suprunovich A.V. Aquaculture of invertebrates. - Kiev: Naukova dumka. - 1988. - 156 p.

17. FAO. 2020. The state of world fisheries and aquaculture - 2020. Measures to increase sustainability. - Rome. FAO - 223 p. // https://doi.org./10.4060/ca9229ru (accessed 11.10.2021).

18. FAO. 2014. The state of world fisheries and aquaculture - 2014. Opportunities and problems // Rome. FAO. 2014. - 253 p

19. Arnason R., Kellexer K., Willmann R. Recovering the Sunken Billijns. Forging Anchors for Sus-tainable Fisheries Reform // Report of VI In-ternational Fishery Congress. - Vladivostok, 2011.

20. FAO, 2005. Putting into practice the ecosystem approach to fisheries. Rome, FAO, 2005. - 76 p.

21. Vard C. Regard sur lʼaquaculture mondiale // Pêche mar. - 1983. - 62. N 1269. - Pp. 694-703.

Login or Create
* Forgot password?