STUDY OF IWASHI SARDINE LIPIDS IN THE SCOPE OF POPULATION NUTRITION OPTIMIZATION
Rubrics: TECHNOLOGY
Abstract and keywords
Abstract (English):
The article analyzes the fatty acid composition of the frozen iwashi lipids of different shelf lives. It is established that the total amount of essential fatty acids omega-3 and omega-6 in iwashi’s fat reaches almost 90% of all polyunsaturated fatty acids and remains practically unchanged for 12 months of fish cold storage. It is shown that products from iwashi contain a significant amount of essential fatty acids, indispensable for the human body, which can be used to optimize the population nutrition and satisfy the physiological needs in eicosopentaenoic and docosahexaenoic fatty acids.

Keywords:
iwashi, fractional composition, fatty acid composition, polyunsaturated fatty acids, omega-3, omega-6, preserves
References

1. Akulin V.N., Blinov Yu.G., Shvidkaya Z.P., Popkov A.A. Sostav lipidov natural'nyh konservov iz nekotoryh vidov ryb i bespozvonochnyh. // Izv. TINRO. 1995. T. 118. S. 48-53.

2. Bogdanov V.D., Petrova L.D. Ocenka himicheskogo sostava i tehnologicheskih svoystv promyslovyh glubokovodnyh ryb tihookeanskogo basseyna // Pischevaya promyshlennost'. 2010. №12. S 92-95.

3. Vafina L.H., Rubcova T.E., Kozin A.V., Volkova A.B., Miteshova T.S. Harakteristika vodnyh bioresursov podmoskovnyh vodoemov po pokazatelyam bezopasnosti i kachestva // Trudy VNIRO. 2016. T. 159. S. 30-42.

4. Vorslov L.O. Omega-3-polinenasyschennye zhirnye kisloty kak istochnik dolgoletiya // Vopr. dietologii. 2017. T. 7, № 1. S. 36-41. 27. Zhukov A.Yu., Vorslov L.O., Davidyan O.V. Omega-3 indeks: sovremennyy vzglyad i mesto v klinicheskoy praktike // Vopr. dietologii. 2017. T. 7. № 2. S. 69-74.

5. GOST 32366-2013 Ryba morozhenaya. Tehnicheskie usloviya. - M.: Standartinform, 2014.

6. Zhukov A.Yu., Vorslov L.O., Davidyan O.V. Omega-3 indeks: sovremennyy vzglyad i mesto v klinicheskoy praktike // Vopr. dietologii. 2017. T. 7. № 2. S. 69-74.

7. Kalinichenko S.Yu. Bolezni civilizacii HH1 veka: vo vsem li vinovaty tol'ko geny? Novaya model' mediciny: medicina 5P - medicina effektivnoy profilaktiki i terapii // Vopr. dietologii. 2017. T. 7, № 1. S. 5-9.

8. Rzhavskaya F.M. 1976. Zhiry ryb i morskih mlekopitayuschih. M.: izd-vo «Pischevaya promyshlennost'». 473 s.

9. Selivanchik S.A., Chupikova E.S. Tehnohimicheskie harakteristiki i pokazateli bezopasnosti sardiny ivasi «novogo vosproizvodstva» // Rybovodstvo i rybnoe hozyaystvo. 2017. № 2. S. 30-34

10. Strategiya povysheniya kachestva pischevoy produkcii v Rossiyskoy Federacii do 2030 goda: Rasporyazhenie ot 29 iyunya 2016 g. № 1364-r.

11. Suhanov A.V. Polinenasyschennye zhirnye kisloty v lechenii i profilaktike kognitivnyh rasstroystv pozdnego vozrasta: sovremennoe sostoyanie i perspektivy //Ateroskleroz: nauchno-prakticheskiy zhurnal. 2012. T. 8. № 1. S. 54-60.

12. Tkachenko S.A., Chupikova E.S., Yakush E.V. Issledovanie kachestvennyh pokazateley skumbrii yaponskoy i sardiny dal'nevostochnoy (ivasi) v processe holodil'nogo hraneniya // Rybnoe hozyaystvo: nauchno-prakticheskiy i proizvodstvennyy zhurnal. 2018. № 2. S. 104-108.

13. Himicheskiy sostav i energeticheskaya cennost' pischevyh produktov: spravochnik MakKansa H46 i Uiddousona / per. s angl. pod obsch. red. d-ra med. nauk A. K. Baturina. SPb.: Professiya, 2006. S. 19-20.

14. Chupikova E.S., Selivanchik S.A., Yakush E.V. Sovremennoe sostoyanie normativnoy bazy dlya pererabotki dal'nevostochnoy sardiny (Sardinops melanosticta) i yaponskoy skumbrii (Scomber japonicas) kak perspektivnyh ob'ektov promysla Dal'nego vostoka // Izvestiya TINRO. 2015. T.183. S. 284-289.

15. Shishkina A.I., Shul'gina L.V., Suprunova I.A. Sardina tihookeanskaya kak istochnik omega-3 zhirnyh kislot// Aktual'nye voprosy i perspektivy razvitiya sel'skohozyaystvennyh nauk. /Sbornik nauchnyh trudov po itogam mezhdunarodnoy nauchno-prakticheskoy konferencii. № 4. g. Omsk, 2017.S. 31-34

16. Shul'gina L.V., Yakush E.V., Davletshina T.A., Pavlovskiy A.M., Pavel' K.G., Kas'yanov S.P. Polinenasyschennye zhirnye kisloty semeystva omega-3 v produkcii iz dal'nevostochnyh ryb // Zdorov'e. Medicinskaya ekologiya. Nauka. 2017. №5 (72). S. 42-45

17. Bligh E.G., Dyer W.J. A rapid method of total lipid extraction and purification // Canad. J. Biochem. Phisiol. 1959. № 37. P. 911-917.

18. Carreau J.P., Dubacq J.P. Adaption of macro-scale method to the micro-scale for fatty acid methyl transesterification of biological lipid extracts // J. Chromatogr. 1978. Vol. 151. P. 384-390.

19. Christie W.W. Equivalent chain-lengths of methyl ester derivatives of fatty acids on gas-chromatography - a reappraisal // J. Chromatogr. A. 1988. Vol.447, №2. P. 305-314.

20. Schneider C.A., Rasband W.S., Eliceiri K.W. NIH Image to ImageJ: 25 years of image analysis. - Nat. Methods. 2012 Vol. 9. P. 671-675.

Login or Create
* Forgot password?